buffet

Noun

buffet (plural buffets)

1. A counter or sideboard from which food and drink are served or may be bought.
2. Food laid out in this way, to which diners serve themselves.

Synonyms:

• (food): buffet meal, smorgasbord

6 letters in word "buffet": B E F F T U.

No anagrams for buffet found in this word list.

Words found within buffet:

be bet buff buffe but bute ef eff eft et fe fet feu fub te tef teff tub tube tuff tuffe ut ute

• Definitions:
• a piece of furniture that stands at the side of a dining room; has shelves and drawers a meal set out on a buffet at which guests help themselves strike against forcefully; "Winds buffeted the tent" snack bar: usually inexpensive bar strike, beat repeatedly; "The wind buffeted him"
• A buffet (buh-FAY or //) is a meal-serving system where patrons serve themselves. It is a popular method of feeding large numbers of people with minimal staff. ...
• French term that refers to a sideboard for china, silver, linens, with a top surface used as serving counter.
• A meal set out on a table for ready access and informal service.
• A functional cupboard; can be used by itself or as a base for a china cabinet.
• Buffets date back to the Middle Ages and have survived through many variations over three centuries of production. They began as an open stack of shelves, the number of which demonstrated the owner's social status as a means of exhibiting wealth. ...
• Term used for ‘Snack Bar’ – a module in BRN carriages which consists of a counter and cash registers, a sink, refrigerators, microwaves and stands for food. Also contains seat for conductor and a PA system. Back to Top
• A method of serving meals where the diners serve themselves. Often a buffet is all-you-can-eat.
• Displayed food where guests either help themselves or there are attendants at the buffet to dish for the guests.
• A piece of furniture comprising a number of drawers or shelves - typically open
• A small cupboard or sideboard used to store dining implements.
• A 16th-century serving or side table, frequently with two or three tiers. In the late 17th and 18th-centuries there were cupboards beneath the serving surface and an elaborate superstructure above.
• Sideboard or "dresser" for the dining room, designed to hold platters and serving dishes.
• A self service style of meal at a wedding reception, where the food and drinks are presented on a long table, or a series of tables, and the guests collect a plate and help themselves whenever they wish (queues permitting). ...

• buffers ←
• buffering ←
• buffered ←
• buffet
• → buffeted
• → buffeter
• → buffeters